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MARJORAM LEAVES

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Regular price Rs. 350.00
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Marjoram is an aromatic herb popular in Mediterranean cuisine and belongs to the mint family of plants. Its leaves can be used in teas, as a cooking spice, as a garnish, or to extract. Other parts of Marjoram that are used for medicine-making include its flowers and stem.

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Benefits

  • Contains anti-inflammatory, antimicrobial, and antioxidant properties
  • Aids digestion
  • Regulates menstrual cycles
  • Decreases blood pressure
  • Increases lactation in breastfeeding mothers
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Consumption

  • Consume as tea
  • Add to cooking oils or marinating sauces for more flavour
  • Pregnant or breastfeeding women should avoid
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Ayurvedic Energetics

  • Rasa (taste): Bitter, Pungent
  • Virya (action): Heating
  • Vipaka (post-digestive effect): Pungent
  • Doshas (constitutions): Balances Vata and Kapha doshas, aggravates Pitta dosha