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CORN SILK TEA
Corn silk refers to the long fibers that grow on the inner side of corn husks. The tea made from this silk is used as a herbal remedy for many diseases, and has been used by Native Americans for many years.
Benefits
- Manages kidney diseases and urinary tract infections (UTIs)
- Loaded with antioxidants
- Reduces blood pressure and blood sugar
- Promotes a healthy, even skin tone
Consumption
- Boil in water to prepare the tea, strain and drink
Ayurvedic Energetics
- Rasa (taste): Sweet
- Virya (action): Cooling
- Vipaka (post-digestive effect): Sweet
- Doshas (constitutions): Balances Pitta and Vata