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SAFFLOWER PETAL
Safflower tea is a potent beverage with many health benefits. Especially in Asian countries, it is consumed regularly to prevent common diseases, and is frequently used in Chinese medicine. Safflower is known for its vibrant colours and beautiful shape, and is often used to make dye. The seed from this flower is also used to create oil.
Benefits
- Strong source of antioxidants
- Reduces cholesterol buildup in arteries
- Improves heart health
- Boosts blood circulation
- Alleviates obstructions during menstrual flow
Consumption
- Add a small amount to boiling water and strain to prepare the tea
- Can be used in other beverages and cocktails
Ayurvedic Energetics
- Rasa (taste): Sweet
- Virya (action): Cooling
- Vipaka (post-digestive effect): Sweet
- Doshas (constitutions): Balances Pitta and Vata